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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Preparation of antioxidant peptides from oat globulin

Preparación de péptidos antioxidantes a partir de globulina de avena

Sarina Maa College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R.ChinaView further author information
,
Meili Zhanga College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R.ChinaCorrespondence[email protected]
View further author information
,
Xiaolan Baoa College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R.ChinaView further author information
&
Yuan Fub College of Science, Inner Mongolia Agricultural University, Hohhot, P.R.ChinaView further author information
Pages 108-115 | Received 23 Aug 2019, Accepted 09 Jan 2020, Published online: 05 Feb 2020

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