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Research Article

Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage

Inmersión de carne fresca de pollo en un extracto acuoso de lúpulo (Humulus lupulus) para retrasar su deterioro bajo almacenamiento refrigerado al vacío

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Pages 132-136 | Received 14 Nov 2019, Accepted 20 Jan 2020, Published online: 11 Feb 2020

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