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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Physical and moisture sorption thermodynamic properties of Sukkari date (Phoenix dactylifera L.) powder

Propiedades termodinámicas de sorción física y de humedad del polvo de dátil Sukkari (Phoenix dactylifera L.)

Bakri Hassana Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
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,
Abdullateef T. Mustaphaa Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Alhussein M. Al-Awaadha Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
&
Khaled A. M. Ahmeda Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia;b Chair of Dates Technologies and Industry, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
Pages 264-273 | Received 09 Dec 2019, Accepted 29 Feb 2020, Published online: 10 Apr 2020

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