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Research Article

Analyzing changes of volatile components in dried pork slice by gas chromatography-ion mobility spectroscopy

Análisis de los cambios de los componentes volátiles de rodajas de carne de cerdo deshidratada utilizando cromatografía de gases y espectroscopía de movilidad iónica

ORCID Icon, , , & ORCID Icon
Pages 328-335 | Received 29 Dec 2019, Accepted 02 Apr 2020, Published online: 13 May 2020

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