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Research Article

Effects of potato starch on the properties of wheat dough and the quality of fresh noodles

Efectos del almidón de papa [patata] en las propiedades de la masa de trigo y la calidad de los fideos frescos

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Pages 427-434 | Received 03 Feb 2020, Accepted 05 May 2020, Published online: 14 Jun 2020

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