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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Effect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles

Minerva Rentería-Ortegaa Departamento De Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional De Ciencias Biológicas, Ciudad De México, MéxicoView further author information
,
Ma De La Paz Salgado-Cruza Departamento De Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional De Ciencias Biológicas, Ciudad De México, México;b Consejo Nacional De Ciencia Y Tecnología (CONACYT), Ciudad De México, MéxicoView further author information
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Eduardo Morales-Sánchezc Instituto Politécnico Nacional, CICATA- Unidad Querétaro, Santiago De Querétaro, MéxicoView further author information
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Liliana Alamilla-Beltrána Departamento De Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional De Ciencias Biológicas, Ciudad De México, MéxicoView further author information
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Reynold Ramón Farrera-Rebolloa Departamento De Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional De Ciencias Biológicas, Ciudad De México, MéxicoView further author information
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Mariana Valdespino Leóna Departamento De Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional De Ciencias Biológicas, Ciudad De México, MéxicoView further author information
&
Georgina Calderón-Domíngueza Departamento De Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional De Ciencias Biológicas, Ciudad De México, MéxicoCorrespondence[email protected] [email protected]
View further author information
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Pages 461-471 | Received 16 Jan 2020, Accepted 23 May 2020, Published online: 22 Jun 2020

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