Ability of chicken protein hydrolysate to lower serum cholesterol through its bile acid binding activity

Capacidad del hidrolizado de proteína de pollo para reducir el colesterol sérico mediante su actividad de unión a los ácidos de la bilis

Pei-Ting Wua Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan

Yie-Qie Laua Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan

Fan-Jhen Daia Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan

Jia-Ting Lina Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan

Hung-Yuan Kaob Technical Department, Jellice Pioneer Private Limited Taiwan Branch (Singapore), Pingtung County, Taiwan

Chi-Fai Chaua Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, TaiwanCorrespondence[email protected]