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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Physicochemical characterization and quantification of bioactive compounds of Antrocaryon amazonicum fruits cultivated in Brazilian Amazonia

Caracterización y cuantificación fisicoquímicas de compuestos bioactivos de los frutos de Antrocaryon amazonicum cultivados en la Amazonia brasileña

Anna Paula Pereira Barbosaa Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, BrazilView further author information
,
Andressa Ferreira Moraesb Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, BrazilView further author information
&
Renan Campos Chistéa Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Brazil;b Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4549-3297View further author information
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Pages 616-623 | Received 15 Apr 2020, Accepted 11 Aug 2020, Published online: 29 Sep 2020

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