Advanced search
Publication Cover
CyTA - Journal of Food Volume 18, 2020 - Issue 1
Submit an article Journal homepage
3,563
Views
7
CrossRef citations to date
0
Altmetric
Research Article

Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties

Evaluación del potencial de la harina de raíz de loto (Nelumbo nucifera) para mimetizar la grasa en galletas con propiedades funcionales y nutricionales mejoradas

Syed Muhammad Ghufran Saeeda Department of Food Science & Technology, University of Karachi, Pakistan, Karachi, PakistanORCID Iconhttps://orcid.org/0000-0002-2557-0347View further author information
ORCID Icon,
Sidra Tayyabaa Department of Food Science & Technology, University of Karachi, Pakistan, Karachi, PakistanView further author information
,
Syed Arsalan Alia Department of Food Science & Technology, University of Karachi, Pakistan, Karachi, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2422-3914View further author information
ORCID Icon,
Sania Tayyaba Department of Food Science & Technology, University of Karachi, Pakistan, Karachi, PakistanView further author information
,
Syed Asad Sayeeda Department of Food Science & Technology, University of Karachi, Pakistan, Karachi, Pakistan;b Department of Food Science & Technology, Jinnah Women University, Karachi, PakistanView further author information
,
Rashida Alia Department of Food Science & Technology, University of Karachi, Pakistan, Karachi, Pakistan;b Department of Food Science & Technology, Jinnah Women University, Karachi, Pakistan;c Center of excellence, English Biscuit Manufacturers Private Limited, Karachi, PakistanView further author information
,
Lubna Mobina Department of Food Science & Technology, University of Karachi, Pakistan, Karachi, PakistanView further author information
&
Shahina Naza Department of Food Science & Technology, University of Karachi, Pakistan, Karachi, PakistanView further author information
 show all
Pages 624-634 | Received 13 Apr 2020, Accepted 14 Aug 2020, Published online: 29 Sep 2020

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.