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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Brief Report

Pasting properties of starch-okra pectin mixed system

Propiedades de pegado del sistema mixto de pectina de ocra-almidón

Nadratu Musah Bawaa Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
,
Jacob K. Agbenorhevia Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8516-7656
ORCID Icon,
Fidelis M. Kpodob Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho, GhanaORCID Iconhttps://orcid.org/0000-0002-7949-0502
ORCID Icon &
Gilbert Owiah Sampsonc Department of Hospitality and Tourism, University of Education, Winneba-Kumasi, GhanaORCID Iconhttps://orcid.org/0000-0002-2175-4683
ORCID Icon
Pages 742-746 | Received 18 May 2020, Accepted 11 Oct 2020, Published online: 19 Nov 2020

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