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Research Article

Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation

Efecto del tipo de músculo y la categoría del animal en la composición de los ácidos grasos de la bresaola hecha de carne de ganado Cinisara: investigación preliminar

Marco Alabisoa Department Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information

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Giuseppe Maniacia Department Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyCorrespondence[email protected]
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Cristina Giosuèb Institute for Anthropic Impacts and Sustainability in the Marine Environment, National Council of Research, Palermo, ItalyView further author information

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Raimondo Gaglioa Department Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information

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Nicola Francescaa Department Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information

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Antonino Di Grigolia Department Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information

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Baldassare Portolanoa Department Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information

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Adriana Bonannoa Department Scienze Agrarie, Alimentari e Forestali, University of Palermo, Palermo, ItalyView further author information