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CyTA - Journal of Food Volume 18, 2020 - Issue 1
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Research Article

Bacillus coagulans BC198 and Lactobacillus paracasei S38 in combination reduce body fat accumulation and modulate gut microbiota

El Bacillus coagulans BC198 y el Lactobacillus paracasei S38 combinados reducen la acumulación de grasa corporal y modulan la microbiota intestinal

Cheng-En Hsieha Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, TaiwanView further author information
,
Fu-Nian Youa Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, TaiwanView further author information
,
Fan-Jhen Daia Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, TaiwanView further author information
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Ying-Chia Tunga Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, TaiwanView further author information
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Wei-Jen Chenb Research and Development Department, Syngen Biotech Co., Ltd., Tainan, TaiwanView further author information
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Hui-Fang Chub Research and Development Department, Syngen Biotech Co., Ltd., Tainan, TaiwanView further author information
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Shiuan-Huei Wub Research and Development Department, Syngen Biotech Co., Ltd., Tainan, TaiwanView further author information
&
Chi-Fai Chaua Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, TaiwanCorrespondence[email protected]
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Pages 764-775 | Received 31 Jul 2020, Accepted 25 Oct 2020, Published online: 23 Nov 2020

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