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CyTA - Journal of Food Volume 20, 2022 - Issue 1
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Research Article

Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study

Estudio comparativo de la extracción de ADN a fin de iniciar un protocolo armonizado para un método sencillo de identificación de especies: estudio de caso de atún fresco y en conserva

Nadia Besbesa Laboratory of Blue Biotechnology & Aquatic Bioproducts (Baqua), Institut National Des Sciences Et Technologie de La Mer (Instm). Annexe La Goulette Port de Pêche, La Goulette, TunisiaView further author information
,
María-José Sáiz-Abajob National Centre for Food Technology & Safety (Cnta). Ctra NA-134, Km 53, SpainView further author information
&
Saloua Sadoka Laboratory of Blue Biotechnology & Aquatic Bioproducts (Baqua), Institut National Des Sciences Et Technologie de La Mer (Instm). Annexe La Goulette Port de Pêche, La Goulette, TunisiaCorrespondence[email protected]
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Pages 39-49 | Received 13 Sep 2021, Accepted 14 Dec 2021, Published online: 16 Feb 2022

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