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CyTA - Journal of Food Volume 20, 2022 - Issue 1
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Research Article

Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension

Desarrollo de recubrimientos de gelatina-carboximetilcelulosa incorporados con extractos de epicarpio de aguacate y endocarpio de coco para controlar el crecimiento de hongos en fresas y extender su vida de anaquel

Maria Fernanda Vargas-Torricoa Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Unidad Legaria, Ciudad de México, México
,
Erich von Borries-Medranoa Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Unidad Legaria, Ciudad de México, México
,
Salvador Valle-Guadarramab Departamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo, Texcoco, México
&
Miguel A. Aguilar-Méndeza Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Unidad Legaria, Ciudad de México, MéxicoCorrespondence[email protected] [email protected]
Pages 27-38 | Received 31 Aug 2021, Accepted 27 Dec 2021, Published online: 14 Feb 2022

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