CyTA - Journal of Food
Volume 20, 2022 - Issue 1
Brief Report
A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound
Rosa Isela Guzmán-Gerónimoa Laboratorio de Innovación de Alimentos, Instituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, MéxicoCorrespondence[email protected]
https://orcid.org/0000-0001-6112-5075View further author information
https://orcid.org/0000-0001-6112-5075View further author information, Rosa Carmina Ayala-Tiradob Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa, Méxicohttps://orcid.org/0000-0002-4704-2879View further author information
https://orcid.org/0000-0002-4704-2879View further author information, Remedios Mendoza-Lópezc Instituto de Química Aplicada, Universidad Veracruzana, Xalapa, Méxicohttps://orcid.org/0000-0002-6441-4558View further author information
https://orcid.org/0000-0002-6441-4558View further author information, Yolanda Cocotle-Ronzónd Facultad de Ciencias Químicas, Universidad Veracruzana, Zona Universitaria, Xalapa, Méxicohttps://orcid.org/0000-0003-0435-2495View further author information
https://orcid.org/0000-0003-0435-2495View further author information & María Del Socorro Herrera-Mezae Instituto de Investigaciones Psicológicas, Universidad Veracruzana, Xalapa, Méxicohttps://orcid.org/0000-0003-0838-470XView further author information
https://orcid.org/0000-0003-0838-470XView further author information