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CyTA - Journal of Food Volume 20, 2022 - Issue 1
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Research Article

Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants

Cambio estructural de la proteína del salvado de arroz inducido por tres oxidantes e investigado mediante espectroscopia Raman

Linyi Zhoua College of Food Science, Beijing Technology and Business University, Beijing, China;b China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, Beijing, ChinaView further author information
,
Min Zhanga College of Food Science, Beijing Technology and Business University, Beijing, ChinaView further author information
,
Jieyi Chenga College of Food Science, Beijing Technology and Business University, Beijing, ChinaView further author information
,
Zhongjiang Wangc College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang Province, ChinaCorrespondence[email protected]
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,
Zengwang Guoc College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang Province, ChinaCorrespondence[email protected]
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&
Bailiang Lic College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang Province, ChinaCorrespondence[email protected]
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Pages 149-157 | Received 31 Jan 2022, Accepted 25 Jul 2022, Published online: 22 Aug 2022

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