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CyTA - Journal of Food Volume 20, 2022 - Issue 1
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Research Article

Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice

Influencia de las nanopartículas de ZnO y CuO en la vida útil y las propiedades fisicoquímicas de las frutas y el jugo de guayaba (Psidium guajava)

Monika PatelDepartment of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, India
,
M. A. FirdausDepartment of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, India
&
Sunita MishraDepartment of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, IndiaCorrespondence[email protected]
Pages 385-393 | Received 26 Aug 2022, Accepted 01 Nov 2022, Published online: 09 Dec 2022

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