CyTA - Journal of Food
Volume 21, 2023 - Issue 1
Research Article
Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces
Yolanda Salinas-Morenoa Laboratorio de Calidad de Cultivos para uso Humano y Pecuario, Campo Experimental Centro Altos de Jalisco, INIFAP, Tepatitlán de Morelos, MexicoCorrespondence[email protected]
https://orcid.org/0000-0001-8145-2225View further author information
https://orcid.org/0000-0001-8145-2225View further author information, Ramón Arteaga-Garibayb Centro Nacional de Recursos Genéticos, INIFAP, Tepatitlán de Morelos, Méxicohttps://orcid.org/0000-0002-5745-8149View further author information
https://orcid.org/0000-0002-5745-8149View further author information, Anita Arroyo-Silvac Laboratorio de Metabolómica y Espectrometría de Masas, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Mexicohttps://orcid.org/0000-0002-6735-3519View further author information
https://orcid.org/0000-0002-6735-3519View further author information, José J. Ordaz-Ortizc Laboratorio de Metabolómica y Espectrometría de Masas, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Mexicohttps://orcid.org/0000-0001-7738-7184View further author information
https://orcid.org/0000-0001-7738-7184View further author information, José Martín Ruvalcaba-Gómezb Centro Nacional de Recursos Genéticos, INIFAP, Tepatitlán de Morelos, Méxicohttps://orcid.org/0000-0002-8124-6410View further author information
https://orcid.org/0000-0002-8124-6410View further author information & Luis Antonio Gálvez-Marroquínd Campo Experimental Valles Centrales de Oaxaca, INIFAP, Oaxaca, Méxicohttps://orcid.org/0000-0002-2327-5125View further author information
https://orcid.org/0000-0002-2327-5125View further author information