CyTA - Journal of Food
Volume 21, 2023 - Issue 1
Research Article
The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life
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Servando Rojas-Gonzálezb Veterinary Medicine Department, Division of Life Science, University of Guanajuato, Irapuato, Guanajuato, Méxicohttps://orcid.org/0000-0003-3174-1234View further author information
https://orcid.org/0000-0003-3174-1234View further author information, Rubén Damián Elías-Románc Department of Agronomy, Division of Life Science, University of Guanajuato, Irapuato, Guanajuato, Méxicohttps://orcid.org/0000-0001-5841-2911View further author information
https://orcid.org/0000-0001-5841-2911View further author information & Gabriela Rodríguez-Hernándeza Food Department, Division of Life Science, University of Guanajuato, Irapuato, Guanajuato, MéxicoCorrespondence[email protected]
https://orcid.org/0000-0002-5412-4100View further author information
https://orcid.org/0000-0002-5412-4100View further author information