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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Effect of seed processing treatments on oil quality of Ethiopian sesame varieties

Kumera Nemea Department of Food Science & Nutrition, Faculty of Agriculture, Wollega University, Shambu, EthiopiaCorrespondence[email protected]
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,
Yetenayet B. Tolab Department of Postharvest Management, College of Agriculture & Veterinary Medicine, Jimma University, Jimma, EthiopiaView further author information
,
Ali Mohammedb Department of Postharvest Management, College of Agriculture & Veterinary Medicine, Jimma University, Jimma, EthiopiaView further author information
,
Eneyew Tadessec Biotechnology & Bioprocess Center of Excellence, Addis Ababa Science & Technology University, Addis Ababa, EthiopiaView further author information
,
Farzana Shaheend Third World Center for Science and Technology, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi, PakistanView further author information
,
Shakil Ahmedd Third World Center for Science and Technology, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi, PakistanView further author information
,
Humera Jahane Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, Karachi, PakistanView further author information
,
Shama Qaisere Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, Karachi, PakistanView further author information
&
Felicitas Müllerf University of Applied Sciences, Konstanz, GermanyView further author information
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Pages 31-40 | Received 24 Aug 2022, Accepted 29 Nov 2022, Published online: 05 Jan 2023

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