CyTA - Journal of Food
Volume 21, 2023 - Issue 1
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Research Article
Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey
Belissa Cochachin-CarreraFood Engineering Department, University of Bío-Bío, Chillán, Chile
, Jorge Moreno-CuevasFood Engineering Department, University of Bío-Bío, Chillán, ChileCorrespondence[email protected]
& Nailín Carvajal-MenaFood Engineering Department, University of Bío-Bío, Chillán, Chile
Pages 313-320
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Received 26 Oct 2022, Accepted 24 Mar 2023, Published online: 17 Apr 2023
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