CyTA - Journal of Food
Volume 21, 2023 - Issue 1
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Research Article
Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage
Raquel Karina Cruz-Bravoa Department Functional Foods, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Zacatecas, México
https://orcid.org/0000-0002-9770-2919View further author information
Daniel Guajardo-Floresb Department Functional Foods, Tecnológico de Monterrey, Monterrey, México
https://orcid.org/0000-0002-5540-0357View further author information
Carlos Alberto Gómez-Aldapac Department Functional Foods, Universidad Autónoma del Estado de Hidalgo (UAEH), Hidalgo, México
https://orcid.org/0000-0002-4723-3093View further author information
Javier Castro-Rosasc Department Functional Foods, Universidad Autónoma del Estado de Hidalgo (UAEH), Hidalgo, México
https://orcid.org/0000-0002-7823-8954View further author information
Ricardo Omar Navarro-Cortezc Department Functional Foods, Universidad Autónoma del Estado de Hidalgo (UAEH), Hidalgo, México
https://orcid.org/0000-0003-3351-6583View further author information
Luis Díaz-Batallad Department Functional Foods, Universidad Politécnica de Francisco I. Madero, Hidalgo, México
https://orcid.org/0000-0002-5947-5137View further author information
Reyna Nallely Falfán-Cortésc Department Functional Foods, Universidad Autónoma del Estado de Hidalgo (UAEH), Hidalgo, MéxicoCorrespondence[email protected]
https://orcid.org/0000-0003-2767-9896View further author information
Pages 493-501
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Received 01 Feb 2023, Accepted 13 Jun 2023, Published online: 07 Aug 2023
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