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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots

Eun Jeong KimDepartment of Food and Nutrition, Yeungnam University, Gyeong, Republic of Korea
&
Kyung Young YoonDepartment of Food and Nutrition, Yeungnam University, Gyeong, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0626-5563
ORCID Icon
Pages 596-605 | Received 08 Jun 2023, Accepted 23 Aug 2023, Published online: 11 Oct 2023

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