CyTA - Journal of Food
Volume 21, 2023 - Issue 1
Research Article
Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice
Xiao Menga Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
https://orcid.org/0000-0003-2101-9483
https://orcid.org/0000-0003-2101-9483, Siheng Rena Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, Chinahttps://orcid.org/0000-0002-0031-2966
https://orcid.org/0000-0002-0031-2966, Yongkun Hua Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, Chinahttps://orcid.org/0000-0002-3423-6295
https://orcid.org/0000-0002-3423-6295, Ying Zhanga Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, Chinahttps://orcid.org/0000-0002-2540-9019
https://orcid.org/0000-0002-2540-9019, Ran Ranb School of Light Industry and Materials, Chengdu Textile College, Chengdu, Chinahttps://orcid.org/0000-0002-1748-828X
https://orcid.org/0000-0002-1748-828X, , Lishi Jianga Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-2223-7979
https://orcid.org/0000-0002-2223-7979 & Shukun Liua Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-6743-6314
https://orcid.org/0000-0002-6743-6314 show all