CyTA - Journal of Food
Volume 21, 2023 - Issue 1
Research Article
Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness
Nurkhurul Aina Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia
https://orcid.org/0009-0003-6222-0500View further author information
https://orcid.org/0009-0003-6222-0500View further author information, Siti Aimi Saraha Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Malaysia;b Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA Shah Alam, Shah Alam, Malaysiahttps://orcid.org/0000-0003-0058-5670View further author information
https://orcid.org/0000-0003-0058-5670View further author information, Nurhazirah Azmia Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Malaysiahttps://orcid.org/0000-0001-7273-7501View further author information
https://orcid.org/0000-0001-7273-7501View further author information, Aishah Bujanga Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Malaysiahttps://orcid.org/0000-0003-4088-4974View further author information
https://orcid.org/0000-0003-4088-4974View further author information & Siti Roha Ab Mutaliba Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, MalaysiaCorrespondence[email protected]
https://orcid.org/0000-0001-7042-7497View further author information
https://orcid.org/0000-0001-7042-7497View further author information