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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics

Papichaya Netrprachita Department of Agro-industry, Faculty of Agriculture, Natural resources and Environment, Naresuan University, Muang, Phitsanulok, Thailand;b Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
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Nitra Nuangchamnongc Science Laboratory Centre, Faculty of Science, Naresuan University, Muang, Phitsanulok, ThailandView further author information
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Nurul Shazini Ramlib Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
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Maulidiani Maulidianid Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, MalaysiaView further author information
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Ahmed Medianie Metabolomics Research Laboratory, Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, Bangi, MalaysiaView further author information
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Nur Khaleeda Zulaikha Zolkefleef Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
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Sudarat Jiamyangyuena Department of Agro-industry, Faculty of Agriculture, Natural resources and Environment, Naresuan University, Muang, Phitsanulok, Thailand;g Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, ThailandCorrespondence[email protected]
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&
Faridah Abasb Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;f Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
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Pages 760-770 | Received 29 Aug 2023, Accepted 10 Nov 2023, Published online: 30 Nov 2023

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