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CyTA - Journal of Food Volume 22, 2024 - Issue 1
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Research Article

Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L

Kiran Yasmin Khana Institute of Environmental Health and Ecological Security, School of Environment and Safety Engineering, Jiangsu Province Engineering Research Center of Green Technology and Contingency Management for Emerging Pollutants, Jiangsu University, Zhenjiang, P.R ChinaView further author information
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Barkat Alib Food Sciences Research Institute, National Agricultural Research Centre, Islamabad, PakistanView further author information
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Guanlin Lia Institute of Environmental Health and Ecological Security, School of Environment and Safety Engineering, Jiangsu Province Engineering Research Center of Green Technology and Contingency Management for Emerging Pollutants, Jiangsu University, Zhenjiang, P.R ChinaCorrespondence[email protected]
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Babar Iqbala Institute of Environmental Health and Ecological Security, School of Environment and Safety Engineering, Jiangsu Province Engineering Research Center of Green Technology and Contingency Management for Emerging Pollutants, Jiangsu University, Zhenjiang, P.R ChinaView further author information
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Nouman Rashid Siddiquib Food Sciences Research Institute, National Agricultural Research Centre, Islamabad, PakistanView further author information
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Saqib Jabbarb Food Sciences Research Institute, National Agricultural Research Centre, Islamabad, PakistanView further author information
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Iftikhar Alic Center for Plant Sciences and Biodiversity, University of Swat, Charbagh, PakistanView further author information
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Ahmed M. Hassand Center of Research, Faculty of Engineering, Future University in Egypt, New Cairo, EgyptView further author information
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Dalal Nasser Binjawhare Department of Chemistry, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi ArabiaCorrespondence[email protected]
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Usama K. Abdel‑Hameedf Botany Department, College of Science, Taibah University, Al-Madinah Al-Munawarah, Saudi Arabia;g Botany Department, Faculty of Science, Ain Shams University, Cairo, EgyptView further author information
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Shah Fahadh Department of Agronomy, Abdul Wali Khan University Mardan, Khyber Pakhtunkhwa, PakistanCorrespondence[email protected]
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&
Daolin Dua Institute of Environmental Health and Ecological Security, School of Environment and Safety Engineering, Jiangsu Province Engineering Research Center of Green Technology and Contingency Management for Emerging Pollutants, Jiangsu University, Zhenjiang, P.R ChinaCorrespondence[email protected]
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Article: 2290831 | Received 17 Oct 2023, Accepted 29 Nov 2023, Published online: 30 Jan 2024

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