CyTA - Journal of Food
Volume 22, 2024 - Issue 1
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Research Article
Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax
Héctor-Enrique Trujillo-Ruiza Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, MéxicoView further author information
, Carmen-María López-Saiza Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, MéxicoView further author information
, Alejandro-Monserrat García-Alegríab Departamento de Ciencias Químico Biológicas, Universidad de Sonora, Hermosillo, MéxicoView further author information
, Idalia Osuna-Ruizc Unidad Academica de Ingenieria en Biotecnología, Universidad Politécnica de Sinaloa, Mazatlán, MéxicoView further author information
, Hisila Del Carmen Santacruz-Ortegad Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora, Hermosillo, MéxicoView further author information
, María-Mercedes Meza-Montenegroe Centro de investigación e Innovación en Biotecnología Agropecuaria y Ambiental, Instituto Tecnológico de Sonora, Cd. Obregón, MéxicoView further author information
, Juan-Francisco Maldonado-Escalantee Centro de investigación e Innovación en Biotecnología Agropecuaria y Ambiental, Instituto Tecnológico de Sonora, Cd. Obregón, MéxicoView further author information
, Susana-Gabriela Cruz-Ramirezf Programa de Ingenieria Ambiental, Universidad Estatal de Sonora, Hermosillo, MéxicoView further author information
& Armando Burgos Hernándeza Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, MéxicoCorrespondence[email protected]
View further author information
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Article: 2315990
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Received 31 Oct 2023, Accepted 02 Feb 2024, Published online: 23 Feb 2024
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