CyTA - Journal of Food
Volume 22, 2024 - Issue 1
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Review Article
Review on the application, health usage, and negative effects of molasses
Messenbet Geremew Kassaa College of Agriculture, Food, Climate Science, Injibara University, Injibara, EthiopiaCorrespondence[email protected]
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Aynadis Molla Asemub Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bair Dar, EthiopiaView further author information
, Mikru Tesfa Belachewa College of Agriculture, Food, Climate Science, Injibara University, Injibara, EthiopiaView further author information
, Neela Satheeshc Department of Food Science and Processing Technology, School of Health Sciences, Amity University, Mohali, IndiaView further author information
, Biresaw Demelash Aberab Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bair Dar, EthiopiaView further author information
& Desye Alemu Teferia College of Agriculture, Food, Climate Science, Injibara University, Injibara, EthiopiaView further author information
Article: 2321984
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Received 02 Jan 2024, Accepted 17 Feb 2024, Published online: 28 Feb 2024
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