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CyTA - Journal of Food Volume 22, 2024 - Issue 1
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Review Article

Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens

Bona Yuna Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China;b Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, ChinaView further author information
,
Xinyu Liaoa Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China;b Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, ChinaView further author information
,
Jinsong Fenga Department of Food Science and Nutrition, Zhejiang University, Hangzhou, ChinaView further author information
&
Tian Dinga Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China;b Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, ChinaCorrespondence[email protected]
View further author information
Article: 2324024 | Received 01 Feb 2024, Accepted 22 Feb 2024, Published online: 15 Mar 2024

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