CyTA - Journal of Food
Volume 22, 2024 - Issue 1
Open access
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Research Article
Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham
Nill Campos-Gonzáleza Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, Mexico
https://orcid.org/0000-0001-9114-5800View further author information
Julián Andrés Gómez-Salazara Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, Mexico
https://orcid.org/0000-0002-9088-4721View further author information
Abel Cerón-Garcíaa Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, Mexico
https://orcid.org/0000-0001-6905-6166View further author information
César Ozunaa Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, Mexico
https://orcid.org/0000-0003-4236-2328View further author information
Alberto Saldaña-Roblesa Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, Mexico
https://orcid.org/0000-0001-7308-7926View further author information
Sonia G. Sáyago-Ayerdib Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Tepic, Mexico
https://orcid.org/0000-0002-4430-1273View further author information
María Elena Sosa-Moralesa Posgrado en Biociencias, División de Ciencias de la Vida, Campus Irapuato-Salamanca, Universidad de Guanajuato, Irapuato, MexicoCorrespondence[email protected]
https://orcid.org/0000-0002-1197-2572View further author information
Article: 2333889
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Received 25 Jan 2024, Accepted 18 Mar 2024, Published online: 12 Apr 2024
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