CyTA - Journal of Food
Volume 22, 2024 - Issue 1
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Research Article
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara
Mekhadmi Nour Elhoudaa Department of Biology, SNV Faculty, University of Chahid Hamma Lakhdar, El-Oued, Algeria;b Laboratory of Biodiversity and Applications of Biotechnology in the Agriculture Field, University of Chahid Hamma Lakhdar, El-Oued, AlgeriaView further author information
, Mlik Randac National Institute of Agronomic Research of Algeria, Adrar, AlgeriaView further author information
, Ben Amor Safiad Laboratory for Research on Medicinal and Aromatic Plants, Faculty of Nature Sciences and Life, University of Saad Dahlab, Blida, Algeria;e Faculty of nature sciences and life, University of Saad Dahlab, Blida, AlgeriaView further author information
, Boussebaa Walidf Higher School of Saharan Agronomy, El Oued, Algeria;g Scientific and Technical Research Center in Physico-Chemical Analysis (CRAPC), Tipaza, AlgeriaView further author information
, Segueni Bentahar Assiah Laboratory of Phytotherapy Applied to Chronic Diseases SNV Faculty, University of Setif 1, Setif, Algeria
https://orcid.org/0000-0002-7609-0386View further author information
Ramdani Messaoudi Laboratory of Natural Resources Valorization, SNV Faculty, University of Setif 1, Setif, Algeria
https://orcid.org/0000-0002-3536-6358View further author information
Ghemam Amara Djilania Department of Biology, SNV Faculty, University of Chahid Hamma Lakhdar, El-Oued, AlgeriaView further author information
, Ayomide Victor Atokij Department of Biochemistry, Kampala International University, Ishaka, UgandaCorrespondence[email protected]
https://orcid.org/0000-0003-1914-973XView further author information
Mohammed Messaoudik Nuclear Research Centre of Birine, Ain Oussera, AlgeriaView further author information
& Adekunle Ismahil Adeniyil Department of Physiology, Kampala International Universit, Ishaka, UgandaView further author information
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Article: 2337001
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Received 22 Nov 2023, Accepted 26 Mar 2024, Published online: 18 Apr 2024
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