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CyTA - Journal of Food Volume 22, 2024 - Issue 1
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Research Article

Oleanolic acid inhibits cholesterol synthesis by suppressing the expression and enzymatic activity of HMGCR

Fang Luoa Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China;b College of Food Science and Technology, Yunnan Agricultural University, Kunming, ChinaView further author information
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WenLuer Menga Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China;b College of Food Science and Technology, Yunnan Agricultural University, Kunming, ChinaView further author information
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Ruo-Shi Haoc Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming, China;d Yunnan Agricultural University, Kunming, ChinaView further author information
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Xiangxuan Yanga Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China;b College of Food Science and Technology, Yunnan Agricultural University, Kunming, ChinaView further author information
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Jinbo Yanga Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China;b College of Food Science and Technology, Yunnan Agricultural University, Kunming, ChinaView further author information
,
Ye-Wei Huanga Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, ChinaCorrespondence[email protected]
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Jun Shenga Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China;e State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Kunming, ChinaCorrespondence[email protected]
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&
Xuanjun Wangf School of Chinese Materia Medical and Yunnan Key Laboratory of Southern Medicinal Resource, Yunnan University of Chinese Medicine, Kunming, ChinaCorrespondence[email protected]
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Article: 2346341 | Received 02 Jan 2024, Accepted 17 Apr 2024, Published online: 11 May 2024

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