CyTA - Journal of Food
Volume 22, 2024 - Issue 1
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Research Article
A mini-review on the role of bacteriophages in food safety
Nosheen Amjada Department of Clinical Nutrition, NUR International University, Lahore, PakistanView further author information
, Muhammad Sadiq Naseera Department of Clinical Nutrition, NUR International University, Lahore, PakistanView further author information
, Ali Imranb Department of Food Science, Government College University, Faisalabad, PakistanView further author information
, Soumya V. Menonc Department of Chemistry and Biochemistry, School of Sciences, JAIN (Deemed to be University), Bangalore, IndiaView further author information
, Aakash Sharmad Centre of Research Impact and Outcome, Chitkara University, Rajpura, India-View further author information
, Fakhar Islamb Department of Food Science, Government College University, Faisalabad, Pakistan;e Department of Food Science and Technology, NUR International University, Lahore, PakistanCorrespondence[email protected]
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Saleha Tahirf Department of Microbiology, University of Agriculture Faisalabad, Faisalabad, PakistanView further author information
& Mohd Asif Shahg Department of Economics, Kardan University, Kabul, Afghanistan;h Division of Research and Development, Lovely Professional University, Phagwara, Punjab, IndiaCorrespondence[email protected]
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Article: 2357192
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Received 01 Apr 2024, Accepted 14 May 2024, Published online: 30 May 2024
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