CyTA - Journal of Food
Volume 22, 2024 - Issue 1
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Research Article
Exploring bioactivities from distinct Cicer protein hydrolysate as influenced by enzymatic hydrolysis
Neha Guptaa School of Studies of Biotechnology, Jiwaji University, Gwalior, India;b Microbiology and Molecular Biology Department, Brigham Young University, Provo, Utah, USAView further author information
, Sameer S. Bhagyawanta School of Studies of Biotechnology, Jiwaji University, Gwalior, IndiaCorrespondence[email protected]
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, View further author information
Abeer Hashemc Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
& Elsayed Fathi Abd-Allahd Department of Plant Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
Article: 2362688
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Received 03 Apr 2024, Accepted 29 May 2024, Published online: 12 Jul 2024
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