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CyTA - Journal of Food Volume 22, 2024 - Issue 1
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Research Article

Investigation of the role of jiaotou in the processing of Jinhua Dajiao steamed bread using metagenomic and metabolomic analyses

Xinjie Wanga Faculty of Agriculture, Jinhua Polytechnic, Jinhua, PR ChinaORCID Iconhttps://orcid.org/0009-0009-0949-0230View further author information
ORCID Icon,
Hongliang Loub Faculty of Tourism, Yiwu Industrial & Commercial College, Yiwu, PR China;c Culinary Department, Chef Lou’s Catering Investment Management Co., Jinhua, PR ChinaView further author information
,
Xue Chena Faculty of Agriculture, Jinhua Polytechnic, Jinhua, PR ChinaView further author information
,
Lijun Bua Faculty of Agriculture, Jinhua Polytechnic, Jinhua, PR ChinaView further author information
,
Jiawei Chenc Culinary Department, Chef Lou’s Catering Investment Management Co., Jinhua, PR ChinaView further author information
&
Huadong Xiea Faculty of Agriculture, Jinhua Polytechnic, Jinhua, PR ChinaCorrespondence[email protected]
View further author information
Article: 2375255 | Received 21 Feb 2024, Accepted 27 Jun 2024, Published online: 03 Jul 2024

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