CyTA - Journal of Food
Volume 22, 2024 - Issue 1
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Research Article
Determination of pentachlorophenol and its sodium salt residue in eggs using d-SPE method coupled with UPLC-MS/MS
Nengming Chua Chongqing Academy of Agricultural Science, Chongqing, P.R.ChinaCorrespondence[email protected]
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Manli Xiea Chongqing Academy of Agricultural Science, Chongqing, P.R.China;b Agricultural product quality and safety inspection and testing center of MARA (Chongqing), Chongqing, P.R.ChinaView further author information
, Xia Menga Chongqing Academy of Agricultural Science, Chongqing, P.R.China;b Agricultural product quality and safety inspection and testing center of MARA (Chongqing), Chongqing, P.R.ChinaView further author information
, Xiaobing Qinc Agriculture and Rural Committee, Chongqing, P.R.ChinaView further author information
& Shufang Jiangd Agricultural Development Service Center, Chongqing, P.R.ChinaView further author information
Article: 2377308
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Received 23 May 2024, Accepted 03 Jul 2024, Published online: 18 Jul 2024
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