Gut Microbes
Volume 11, 2020 - Issue 1
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Review
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Cathy LordanTeagasc Food Research Centre, Moorepark, Fermoy, Ireland;School of Microbiology, University College Cork, IrelandView further author information
, Dinesh ThapaTeagasc Food Research Centre, Moorepark, Fermoy, Irelandhttps://orcid.org/0000-0002-9382-0432View further author information
, R. Paul RossSchool of Microbiology, University College Cork, Ireland;APC Microbiome Ireland, University College Cork, IrelandView further author information
& Paul D. CotterTeagasc Food Research Centre, Moorepark, Fermoy, Ireland;APC Microbiome Ireland, University College Cork, IrelandCorrespondence[email protected]
https://orcid.org/0000-0002-5465-9068View further author information
https://orcid.org/0000-0002-5465-9068View further author information
Pages 1-20
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Received 14 Jan 2019, Accepted 26 Apr 2019, Published online: 22 May 2019
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