Gut Microbes
Volume 12, 2020 - Issue 1
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Research Article
Triclocarban exposure exaggerates colitis and colon tumorigenesis: roles of gut microbiota involved
Haixia Yanga Department of Food Science, University of Massachusetts, Amherst, MA, USAView further author information
, Katherine Z. Sanidada Department of Food Science, University of Massachusetts, Amherst, MA, USA;b Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, MA, USAhttps://orcid.org/0000-0002-2689-3826View further author information
, Weicang Wanga Department of Food Science, University of Massachusetts, Amherst, MA, USAhttps://orcid.org/0000-0002-2722-507XView further author information
, Minhao Xiea Department of Food Science, University of Massachusetts, Amherst, MA, USA;c Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, ChinaView further author information
, Min Gua Department of Food Science, University of Massachusetts, Amherst, MA, USAView further author information
, Xiaoqiong Caoa Department of Food Science, University of Massachusetts, Amherst, MA, USAView further author information
, Hang Xiaoa Department of Food Science, University of Massachusetts, Amherst, MA, USA;b Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, MA, USACorrespondence[email protected]
https://orcid.org/0000-0001-6194-2796View further author information
& https://orcid.org/0000-0001-6194-2796View further author information
Guodong Zhanga Department of Food Science, University of Massachusetts, Amherst, MA, USA;b Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, MA, USACorrespondence[email protected]
https://orcid.org/0000-0001-7780-5470View further author information
show allhttps://orcid.org/0000-0001-7780-5470View further author information
Article: 1690364
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Received 16 Sep 2019, Accepted 04 Nov 2019, Published online: 24 Nov 2019
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