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STAR: Science & Technology of Archaeological Research Volume 6, 2020 - Issue 1
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Review Article

Is it possible to identify ancient wine production using biomolecular approaches?

Léa Drieua Department of Archaeology, BioArCh, University of York, York, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7324-4925View further author information
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Maxime Rageotb Department of Pre- and Protohistory, Eberhard Karls Universität, Tübingen, Germany;c Department of Pre- and Protohistory, Ludwig-Maximilians-Universität Munich, Munich, GermanyView further author information
,
Nathan Walesa Department of Archaeology, BioArCh, University of York, York, UKView further author information
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Ben Sternd Department of Archaeological and Forensic Sciences, Faculty of Life Sciences, University of Bradford, Bradford, UKView further author information
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Jasmine Lundya Department of Archaeology, BioArCh, University of York, York, UKView further author information
,
Maximilian Zerrerb Department of Pre- and Protohistory, Eberhard Karls Universität, Tübingen, GermanyView further author information
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Isabella Gaffneya Department of Archaeology, BioArCh, University of York, York, UK;e Department of Chemistry, University of York, York, UKView further author information
,
Manon Bondettia Department of Archaeology, BioArCh, University of York, York, UKView further author information
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Cynthianne Spiterib Department of Pre- and Protohistory, Eberhard Karls Universität, Tübingen, GermanyORCID Iconhttps://orcid.org/0000-0003-1773-3895View further author information
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Jane Thomas-Oatese Department of Chemistry, University of York, York, UKORCID Iconhttps://orcid.org/0000-0001-8105-9423View further author information
ORCID Icon &
Oliver E. Craiga Department of Archaeology, BioArCh, University of York, York, UKORCID Iconhttps://orcid.org/0000-0002-4296-8402View further author information
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Pages 16-29 | Published online: 17 Mar 2020

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