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Virulence Volume 13, 2022 - Issue 1
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Research Paper

The antimicrobial systems of Streptococcus suis promote niche competition in pig tonsils

Zijing Lianga MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China;b Key Lab of Animal Bacteriology, Ministry of Agriculture, Nanjing, China;c OIE Reference Lab for Swine Streptococcosis, Nanjing, ChinaORCID Iconhttps://orcid.org/0000-0003-4390-4811View further author information
ORCID Icon,
Huizhen Wua MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China;b Key Lab of Animal Bacteriology, Ministry of Agriculture, Nanjing, China;c OIE Reference Lab for Swine Streptococcosis, Nanjing, ChinaView further author information
,
Chen Biana MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China;b Key Lab of Animal Bacteriology, Ministry of Agriculture, Nanjing, China;c OIE Reference Lab for Swine Streptococcosis, Nanjing, ChinaView further author information
,
Hao Chena MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China;b Key Lab of Animal Bacteriology, Ministry of Agriculture, Nanjing, China;c OIE Reference Lab for Swine Streptococcosis, Nanjing, ChinaView further author information
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Yanling Shena MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China;b Key Lab of Animal Bacteriology, Ministry of Agriculture, Nanjing, China;c OIE Reference Lab for Swine Streptococcosis, Nanjing, ChinaView further author information
,
Xueping Gaoa MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China;b Key Lab of Animal Bacteriology, Ministry of Agriculture, Nanjing, China;c OIE Reference Lab for Swine Streptococcosis, Nanjing, ChinaView further author information
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Jiale Maa MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China;b Key Lab of Animal Bacteriology, Ministry of Agriculture, Nanjing, China;c OIE Reference Lab for Swine Streptococcosis, Nanjing, ChinaView further author information
,
Huochun Yaoa MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China;b Key Lab of Animal Bacteriology, Ministry of Agriculture, Nanjing, China;c OIE Reference Lab for Swine Streptococcosis, Nanjing, ChinaORCID Iconhttps://orcid.org/0000-0002-3749-8557View further author information
ORCID Icon,
Liping Wanga MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, ChinaView further author information
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Zongfu Wua MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China;b Key Lab of Animal Bacteriology, Ministry of Agriculture, Nanjing, China;c OIE Reference Lab for Swine Streptococcosis, Nanjing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6048-6829View further author information
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Pages 781-793 | Received 22 Dec 2021, Accepted 18 Apr 2022, Published online: 28 Apr 2022

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