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Research Article

Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study

Sarah Forsberga Department of Food and Meal Science, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden;b The Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden;c Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Frederiksberg C, DenmarkCorrespondence[email protected]
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Maria Nyberga Department of Food and Meal Science, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden;b The Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, SwedenView further author information
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Viktoria Olssona Department of Food and Meal Science, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden;b The Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, SwedenView further author information
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Elisabet Rothenbergb The Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden;d Department of Nursing and Integrated Health Sciences, Faculty of Health Sciences, Kristianstad University, Kristianstad, SwedenView further author information
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Wender L.P. Brediec Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Frederiksberg C, DenmarkView further author information
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Karin Wendina Department of Food and Meal Science, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden;b The Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden;c Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Frederiksberg C, DenmarkView further author information
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Albert Westergrend Department of Nursing and Integrated Health Sciences, Faculty of Health Sciences, Kristianstad University, Kristianstad, Sweden;e Department of Health Sciences, Faculty of Medicine, Lund University, Lund, Sweden;f The PRO-CARE Group and Research Platform for Collaboration for Health, Faculty of Health Sciences, Kristianstad University, Kristianstad, SwedenView further author information
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Published online: 31 May 2024

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