Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study

References

• Gustafsson K, Andersson I, Andersson J, Fjellström C, Sidenvall B. Older women’s perceptions of independence versus dependence in food‐related work. Public Health Nurs. 2003;20(3):237–247. doi:10.1046/j.0737-1209.2003.20311.x.
   PubMed Web of Science ®Google Scholar
• Medin J, Larson J, Von Arbin M, Wredling R, Tham K. Striving for control in eating situations after stroke. Scand J Caring Sci. 2010;24(4):772–780. doi:10.1111/j.1471-6712.2010.00775.x.
   PubMed Web of Science ®Google Scholar
• Blomberg K, Wallin A-M, Odencrants S. An appealing meal: Creating conditions for older persons’ mealtimes – a focus group study with healthcare professionals. J Clin Nurs. 2021;30(17–18):2646–2653. doi:10.1111/jocn.15643.
   PubMed Web of Science ®Google Scholar
• Jacobsson C, Axelsson K, Osterlind PO, Norberg A. How people with stroke and healthy older people experience the eating process. J Clin Nurs. 2000;9(2):255–264. doi:10.1046/j.1365-2702.2000.00355.x.
   PubMed Web of Science ®Google Scholar
• Westergren A, Unosson M, Ohlsson O, Lorefält B, Hallberg IR. Eating difficulties, assisted eating and nutritional status in elderly (> or = 65 years) patients in hospital rehabilitation. Int J Nurs Stud. 2002;39(3):341–351. doi:10.1016/s0020-7489(01)00025-6.
   PubMed Web of Science ®Google Scholar
• Medin J, Windahl J, von Arbin M, Tham K, Wredling R. Eating difficulties among stroke patients in the acute state: a descriptive, cross‐sectional, comparative study. J Clin Nurs. 2011;20(17–18):2563–2572. doi:10.1111/j.1365-2702.2011.03812.x.
   PubMed Web of Science ®Google Scholar
• Westergren A, Hagell P, Wendin K, Hammarlund K. Conceptual relationships between the ICF and experiences of mealtimes and related tasks among persons with Parkinson’s disease. Nor J Nurs Res. 2016;36(4):201–208. doi:10.1177/2057158516642386.
   Google Scholar
• Jung D, Lee K, De Gagne JC, et al. Eating difficulties among older adults with dementia in long-term care facilities: a scoping review. Int J Environ Res Public Health. 2021;18(19):10109. doi:10.3390/ijerph181910109.
   PubMed Web of Science ®Google Scholar
• Westergren A, Lindholm C, Mattsson A, Ulander K. Minimal eating observation form: reliability and validity. J Nutr Health Aging. 2009;13(1):6–12. doi:10.1007/s12603-009-0002-4.
   PubMed Web of Science ®Google Scholar
• Carlsson E, Ehrenberg A, Ehnfors M. Stroke and eating difficulties: long-term experiences. J Clin Nurs. 2004;13(7):825–834. doi:10.1111/j.1365-2702.2004.01023.x.
   PubMed Web of Science ®Google Scholar
• Wikby K, Fägerskiöld A. The willingness to eat. An investigation of appetite among elderly people. Scand J Caring Sci. 2004;18(2):120–127. doi:10.1111/j.1471-6712.2004.00259.x.
   PubMed Web of Science ®Google Scholar
• Wallin V. Mealtimes in Palliative Care contexts -Perspectives of Patients, Partners, and Registered Nurses [Dissertation]. Marie Cederschiöld University; 2021.
   Google Scholar
• Nyberg M, Olsson V, Pajalic Z, et al. Eating difficulties, nutrition, meal preferences and experiences among elderly: a literature overview from a Scandinavian context. JFR. 2015;4(1):22–37. doi:10.5539/jfr.v4n1p22.
   Google Scholar
• Forsberg S, Westergren A, Wendin K, Rothenberg E, Bredie WLP, Nyberg M. Perceptions and attitudes about eating with the fingers - an explorative study among older adults with motoric eating difficulties, relatives and professional caregivers. J Nutr Gerontol Geriatr. 2022;41(1):65–91. doi:10.1080/21551197.2022.2025970.
   PubMedGoogle Scholar
• Pouyet V, Giboreau A, Benattar L, Juveler G. Attractiveness and consumption of finger foods in elderly Alzheimer’s disease patients. Food Qual Prefer. 2014;34:62–69. doi:10.1016/j.foodqual.2013.12.011.
   Web of Science ®Google Scholar
• Soltesz KS, Dayton JH. The effects of menu modification to increase dietary intake and maintain the weight of Alzheimer residents. Am J Alzheimer’s Dis Other Dement. 1995;10(6):20–23. doi:10.1177/153331759501000604.
   Google Scholar
• Jean LA. “Finger food menu” restores independence in dining. Health Care Food Nutr Focus. 1997;14(1):4–6.
   PubMedGoogle Scholar
• Visscher A, Battjes-Fries MCE, van de Rest O, et al. Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home. BMC Geriatr. 2020;20(1):423. doi:10.1186/s12877-020-01792-5.
   PubMed Web of Science ®Google Scholar
• Carrette J, Chrusciel J, Ecarnot F, Sanchez S. Prospective, observational study of the impact of finger food on the quality of nutrition evaluated by the simple evaluation of food intake (SEFI) in nursing home residents. Aging Clin Exp Res. 2023;35(8):1661–1669. doi:10.1007/s40520-023-02444-5.
   PubMed Web of Science ®Google Scholar
• Volkert D, Beck AM, Cederholm T, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr. 2019;38(1):10–47. doi:10.1016/j.clnu.2018.05.024.
   PubMed Web of Science ®Google Scholar
• Cluskey M, Kim Y. Use and perceived effectiveness of strategies for enhancing food and nutrient intakes among elderly persons in long-term care. J Am Diet Assoc. 2001;101(1):111–114. doi:10.1016/s0002-8223(01)00025-6.
   PubMedGoogle Scholar
• Nyberg M, Olsson V, Örtman G, et al. The meal as a performance: food and meal practices beyond health and nutrition. Ageing Soc. 2018;38(1):83–107. doi:10.1017/S0144686X16000945.
   Web of Science ®Google Scholar
• Forsberg S, Bredie WLP, Wendin K. Development of finger foods - sensory preferences and requirements among Swedish older adults with motoric eating difficulties. Food Nutri Res. 2022;66:8269. doi:10.29219/fnr.v66.8269.
   Web of Science ®Google Scholar
• Forsberg S, Olsson V, Verstraelen E, Krona A, Bredie WLP, Wendin K. Proposal of development of finger foods for older adults with motoric eating difficulties - a study based on creative design. Int J Gastron Food Sci. 2022;28:100516. doi:10.1016/j.ijgfs.2022.100516.
   Web of Science ®Google Scholar
• Forsberg S, Olsson V, Bredie WLP, Wendin K. Vegetable finger foods - preferences among older adults with motoric eating difficulties. Int J Gastron Food Sci. 2022;28:100528. doi:10.1016/j.ijgfs.2022.100528.
   Web of Science ®Google Scholar
• Pajalic Z, Westergren A. A Network for eating and nutrition as a platform for cooperation over the organizational borders between healthcare sectors in Sweden. J Health Sci. 2014;4(3):169–175. doi:10.17532/jhsci.2014.225.
   Google Scholar
• Westergren A, Melgaard D. The minimal eating observation form – version II (MEOF-II) Danish version – psychometric and metrological aspects. J Nurs Meas. 2020;28(1):168–184. doi:10.1891/jnm-d-18-00084.
   Web of Science ®Google Scholar
• Elo S, Kyngäs H. The qualitative content analysis process. J Adv Nurs. 2008;62(1):107–115. doi:10.1111/j.1365-2648.2007.04569.x.
   PubMed Web of Science ®Google Scholar
• Kostova I. Thick description. In: Turner BS, Kyung-Sup C, Epstein CF, Kivisto P, Ryan M, Outhwaite W, eds. The Wiley Blackwell Encyclopedia of Social Theory. New Jersey, NY: Wiley-Blackwell; 2017. doi:10.1002/9781118430873.est0774.
   Google Scholar
• World Medical Association. Medical association declaration of Helsinki, ethical principles for medical research involving human subjects. JAMA. 2013;310(20):2191–2194. doi:10.1001/jama.2013.281053.
   PubMed Web of Science ®Google Scholar
• Kimura A, Yamaguchi K, Tohara H, et al. Addition of sauce enhances finger-snack intake among Japanese elderly people with dementia. Clin Interv Aging. 2019;14(14):2031–2040. doi:10.2147/CIA.S225815.
   PubMedGoogle Scholar
• Ekström M. Kost, klass och kön [Dissertation]. Umeå University; 1990. [In Swedish].
   Google Scholar
• Douglas M. Deciphering a meal. In: Counihan C, van Esterik P, Julier A, eds. Food and Culture -a Reader. New York, NY: Routledge; 2017:249–275.
   Google Scholar
• Buccini AF. Defining ′cuisiné: communication, culinary grammar and the typology of cuisine. In: McWilliams M, ed. Food and Communication -Proceedings of the Oxford Symposium on Food and Cookery. London: Prospekt Books; 2015.
   Google Scholar
• Fischler C. Commensality, society and culture. Soc Sci Inform. 2011;50(3–4):528–548. doi:10.1177/0539018411413963.
   Web of Science ®Google Scholar
• Kai K, Hashimoto M, Amano K, Tanaka H, Fukuhara R, Ikeda M. Relationship between eating disturbance and dementia severity in patients with Alzheimer’s disease. PLoS One. 2015;10(8):e0133666. doi:10.1371/journal.pone.0133666.
   PubMed Web of Science ®Google Scholar