Bioengineered
Volume 11, 2020 - Issue 1
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Research Paper
Effect of sodium dodecyl sulfate on the production of L-isoleucine by the fermentation of Corynebacterium glutamicum
Haibo Xionga College of Biological Engineering, Tianjin University of Science and Technology, Tianjin, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-4635-3704View further author information
Yunpeng Liua College of Biological Engineering, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
& Qingyang Xua College of Biological Engineering, Tianjin University of Science and Technology, Tianjin, China;b National and Local Joint Engineering Laboratory of Metabolic Control Fermentation Technology, Tianjin, China
https://orcid.org/0000-0003-1619-3508View further author information
Pages 1124-1136
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Received 31 Aug 2020, Accepted 28 Sep 2020, Published online: 21 Oct 2020
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