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Artificial Cells, Nanomedicine, and Biotechnology
An International Journal
Volume 51, 2023 - Issue 1
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Research Article

The seamless integration of dietary plant-derived natural flavonoids and gut microbiota may ameliorate non-alcoholic fatty liver disease: a network pharmacology analysis

Ki-Kwang OhCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaORCID Iconhttps://orcid.org/0000-0003-4199-7575View further author information
ORCID Icon,
Haripriya GuptaCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Raja GanesanCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Satya Priya SharmaCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Sung-Min WonCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Jin-Ju JeongCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Su-Been LeeCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Min-Gi ChaCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Goo-Hyun KwonCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Min-Kyo JeongCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Byeong-Hyun MinCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Ji-Ye HyunCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Jung-A EomCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Hee-Jin ParkCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Sang-Jun YoonCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Mi-Ran ChoiCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
,
Dong Joon KimCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
&
Ki-Tae SukCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9206-9245View further author information
ORCID Icon show all
Pages 217-232 | Received 05 Jan 2023, Accepted 12 Apr 2023, Published online: 27 Apr 2023

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