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Artificial Cells, Nanomedicine, and Biotechnology
An International Journal
Volume 51, 2023 - Issue 1
Open access
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Research Article
The seamless integration of dietary plant-derived natural flavonoids and gut microbiota may ameliorate non-alcoholic fatty liver disease: a network pharmacology analysis
Ki-Kwang OhCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, Koreahttps://orcid.org/0000-0003-4199-7575View further author information
, Haripriya GuptaCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Raja GanesanCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Satya Priya SharmaCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Sung-Min WonCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Jin-Ju JeongCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Su-Been LeeCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Min-Gi ChaCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Goo-Hyun KwonCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Min-Kyo JeongCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Byeong-Hyun MinCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Ji-Ye HyunCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Jung-A EomCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Hee-Jin ParkCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Sang-Jun YoonCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Mi-Ran ChoiCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
, Dong Joon KimCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaView further author information
& Ki-Tae SukCenter for Microbiome, Institute for Liver and Digestive Diseases, Hallym University Medical Center, Chuncheon, KoreaCorrespondence[email protected]
https://orcid.org/0000-0002-9206-9245View further author information
show allhttps://orcid.org/0000-0002-9206-9245View further author information
Pages 217-232
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Received 05 Jan 2023, Accepted 12 Apr 2023, Published online: 27 Apr 2023
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