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RESEARCH ARTICLES
Level of food safety knowledge among hospitality professionals: an empirical investigation from India
Patita Paban Mohanty1 Faculty of Hospitality and Tourism Management, Siksha’ O’ Anusandhan University, Odisha, IndiaCorrespondence[email protected]
https://orcid.org/0000-0002-3318-5377
Sunil Tiwari2 Department of Tourism Studies, School of Business Studies, Central University of Kerala, India
https://orcid.org/0000-0002-0180-9237
Hiran Roy3 International School of Hospitality and Tourism Management, Fairleigh Dickinson University, Vancouver, Canada
https://orcid.org/0000-0002-6924-7090
Rupesh Bhavsar4 Department of Food Production, Institute of Hotel Management, MGM University, Maharashtra, India
Pages 70-81
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Published online: 12 Jun 2024
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