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Research Article
The Influence of Polycystic Ovary Syndrome (PCOS) and Other Related Factors upon Health-Related Quality of Life in Women of Reproductive Age: A Case-Control Study
Chris Kitea School of Health and Society, Faculty of Education, Health and Wellbeing, University of Wolverhampton, Wolverhampton, UK;b School of Biosciences, College of Health and Life Sciences, Aston University, Birmingham, UK;c Warwickshire Institute for the Study of Diabetes, Endocrinology and Metabolism (WISDEM), University Hospitals Coventry and Warwickshire NHS Trust, Coventry, UK;d Centre for Sport Exercise & Life Sciences, Coventry University, Coventry, UK;e Chester Medical School, University of Chester, University Centre Shrewsbury, Shrewsbury, UKCorrespondence[email protected]
https://orcid.org/0000-0003-1342-274XView further author information
Ian M. Lahartf School of Sport, Faculty of Education, Health and Wellbeing, University of Wolverhampton, Walsall, UK
https://orcid.org/0000-0003-1079-2876View further author information
Harpal S. Randevac Warwickshire Institute for the Study of Diabetes, Endocrinology and Metabolism (WISDEM), University Hospitals Coventry and Warwickshire NHS Trust, Coventry, UK;g Aston Medical School, College of Health and Life Sciences, Aston University, Birmingham, UK;h Division of Translational and Experimental Medicine, Warwick Medical School, University of Warwick, Coventry, UK
https://orcid.org/0000-0001-9438-7506View further author information
Ioannis Kyrouc Warwickshire Institute for the Study of Diabetes, Endocrinology and Metabolism (WISDEM), University Hospitals Coventry and Warwickshire NHS Trust, Coventry, UK;d Centre for Sport Exercise & Life Sciences, Coventry University, Coventry, UK;g Aston Medical School, College of Health and Life Sciences, Aston University, Birmingham, UK;h Division of Translational and Experimental Medicine, Warwick Medical School, University of Warwick, Coventry, UK;i Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece
https://orcid.org/0000-0002-6997-3439View further author information
James E. P. Brownb School of Biosciences, College of Health and Life Sciences, Aston University, Birmingham, UKView further author information
Received 30 Aug 2023, Accepted 26 Nov 2023, Published online: 09 Jan 2024
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