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SOCIOLOGY

Consumers’ frequency of purchasing behavior of organic honey and butter foods from the farmers’ food product market in Northwest, Ethiopia: a poisson regression approach

Fasika Chekol1 Department of Economics, Debre Markos University, Debre Mark’os, EthiopiaCorrespondence[email protected] [email protected]

https://orcid.org/0000-0002-2441-5193 View further author information

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Minas Hiruy2 Department of Rural Development and agricultural extension, Debre Markos University, Debre Mark’os, EthiopiaView further author information

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Ashebir Tsegaye1 Department of Economics, Debre Markos University, Debre Mark’os, EthiopiaView further author information

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Teshager Mazengia3 Department of Economics, Debre Berhan University, Debre Birhan, EthiopiaView further author information

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Yigardush Alimaw4 Department of Sociology, Debre Markos University, Debre Mark’os, EthiopiaView further author information