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All Life Volume 13, 2020 - Issue 1
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Biochemistry, Cell and Molecular Biology

Antihyperglycaemic potential of rosmarinic acid attenuates glycoprotein moiety in high-fat diet and streptozotocin-induced diabetic rats

Sundaram Ramalingama Department of Biochemistry, Dental College and Hospital, Saveetha University, Chennai, India;b Central Research Laboratory, Meenakshi Academy of Higher Education and Research, Chennai, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8525-9868
ORCID Icon,
Muthu Karuppiahc Department of Chemistry, Manomanium Sundaranar University, Tirunelveli, India
&
Muthusamy Thiruppathid Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois at Chicago, Chicago, IL, USA
Pages 120-130 | Received 27 Nov 2019, Accepted 17 Feb 2020, Published online: 26 Feb 2020

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